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Signature Menus

A sample selection of the most iconing items in French and Mediterranean cuisine, meticulously assembled to reflect the finest flavors of authentically traditional cuisine.

A picture of the French riviera with lavender fields in the foreground and the Mediterrane

Provence
& Tuscany

From the French Riviera and the Northern part of Italy with dishes like bouillabaisse, grilled seafood, herb-roasted meats, and seasonal vegetables, paired with rustic breads and regional wines.

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A natural landscape and village from the region of Burgundy in France.jpg

Normandy & Occitanie

Straight from Normandy and the Southwest of France, featuring cassoulet and duck confit, alongside fresh salads, creamy Camembert, delicate crêpes, and other regional delicacies.

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A vineyard and Alsacian chalet in the foreground with cows grazing and towering snowy Alpi

Alsace, Alps & Burgundy

A journey through Alsace, the Alps, and Burgundy, featuring hearty mountain fare, slow-cooked stews and artisanal cheeses, finished with elegant desserts and classic regional wines.

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A picture of the French riviera with lavender fields in the foreground and the Mediterrane

Provence
& Tuscany

Full menu under creation.

Starter | TBD

First Course | TBD
Main Entrée | TBD
Third Course | TBD
Dessert | TBD

Suggested wine pairing: 

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Normandy & Occitanie

Full menu under creation.

Starter | TBD

First Course | TBD
Main Entrée | TBD
Third Course | TBD
Dessert | TBD

Suggested wine pairing: 

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A natural landscape and village from the region of Burgundy in France.jpg
A vineyard and Alsacian chalet in the foreground with cows grazing and towering snowy Alpi

Alsace, Alps & Burgundy

Full menu under creation.

Starter | TBD

First Course | TBD
Main Entrée | TBD
Third Course | TBD
Dessert | TBD

Suggested wine pairing: 

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